A hood vent contains fans that draw in heat, grease and smoke to maintain air quality inside of a restaurant. A hood vent must be installed properly in order to ventilate a hot line effectively. If this equipment is not working properly, cooking equipment may diminish air quality and pose a fire risk. Find out more about how this piece of restaurant equipment works and the best ways to install and maintain commercial vent hood Staten Island NY.

A Hood Vent Cycles Out Exhaust

The stove hood in a restaurant balances the air and manages the levels of byproducts of cooking on a hot line that circulates in the air and settles down on surfaces in an establishment. A hood vent expels contaminants and odors to maintain a higher air quality level than would be possible in a facility without ventilation.

Hood vents are rated for the appliances on a commercial kitchen hot line. The cubic feet of restaurant space and type of food preparation that will take place on the premises can both be relevant considerations when selecting or upgrading a hood vent.

Hood Vents Need Expert Maintenance

A restaurant owner or operator can depend on certified and experienced specialists for commercial vent hood Staten Island NY installation and service. Local specialists can arrive on site and provide an inspection that adheres to local, state and federal indoor air quality and fire safety standards.

A functional hood vent makes a restaurant safer and more comfortable for employees and customers. If this equipment fails to vent exhaust, a restaurant owner should contact a service that specializes in commercial vent hood Staten Island NY. Hood vents play an important part in reducing the fire risk of restaurant buildings and should be regularly inspected along with building fire safety and suppression systems.